Spaghetti with langoustine, musky octopus and pink prawn sauce

Name: Spaghetti with langoustine, musky octopus and pink prawn sauce
Cook time: 6 min
Total time: 6 min
Cuisine: Sicilian
Ingredients: One pack of MediPesca Spaghetti with langoustine, musky octopus and pink prawn sauce; ½ glass of water

Langoustine, musky octopus and pink prawn go with spaghetti from the L’Onda del Gusto range. Follow the preparation in the pan and serve the dish as in the video recipe.

L’Onda del GustoVideo length: 1:22

Preparation: in a panReady in: 5–6 minutes

What you need

One pack of MediPesca Spaghetti with langoustine, musky octopus and pink prawn sauce
½ glass of water

Pasta and sauce are already in the product. For portions, storage and full instructions, see the pack.

Step-by-step preparation

Transfer the product to the pan
Open the MediPesca pack and transfer the contents of the tray to the pan straight from frozen, without thawing.
Add the water
Pour ½ glass of water into the pan: it helps the pasta and sauce come together.
Cook and mix
Stir with a spoon while cooking, bringing the pasta and sauce together until you get the result shown in the video. The suggested time is about 5–6 minutes. The video recommends keeping the heat high throughout.
Plate and serve
Transfer the pasta and its sauce to the plate and serve, following the final plating in the video recipe.