Preparation: in a panReady in: 5–6 minutes
What you need
- One pack of MediPesca Penne with pea cream and cuttlefish
- ½ glass of water
Pasta and sauce are already in the product. For portions, storage and full instructions, see the pack.
Step-by-step preparation
Transfer the product to the pan
Open the MediPesca pack and transfer the contents of the tray to the pan straight from frozen, without thawing.
Add the water
Pour ½ glass of water into the pan: it helps the pasta and sauce come together.
Cook and mix
Stir with a spoon while cooking, bringing the pasta and sauce together until you get the result shown in the video. The dish is ready in about 5–6 minutes.
Plate and serve
Transfer the pasta and its sauce to the plate and serve, following the final plating in the video recipe.
